A while back I posted about eating the South African snack “biltong” and how good it is.
Today a friend showed me how they make biltong and it was really interesting!
They use a special type of beef, hang it like a coat inside a massive dryer (for biltong?) for about a week!
Once it is done, the meat becomes very hard so they use a slicer to cut it up!
The amazing thing about this food is not only the fact that it tastes good and has no preservatives, but it doesn’t mould as long as you keep it in a paper bag that absorbs the moisture!
I am not sure if they have this in Japan but it is getting bigger in Australia. Definitely worth a try if you have the chance!