This evening I went out to eat at the nigh markets!
I was amazed by the overwhelming amount of people and food stalls there were in this place!
They had so many different types of food stalls like; Japanese, Spanish, Chinese, Mexican and so on!
For dinner I had Chicken Paella and Calamari!
They also had various gift shops and Dessert stalls, which I ended up eating a Giant Pretzel for dessert.
Definitely a place where I want to go back again!
For dinner I had some rare “Bluff” oysters.
I was soooo good they were probably the best ones I have ever had!!
Apparently these oysters are only caught during this season in the South Island in New Zealand, at a place called Bluff.
Moreover, they are so rare its even hard for a New Zealander to eat them!
Tomorrow is the first day of the ISPS Handa BMW NZ Open.
The weather prediction is horrible, and apparently the wind is meant to be blowing at 34kph when I tee off!!
Its going to be another tough tournament!
This tournament will be televised via Golf Network globally for the entire 4 days, so make sure you keep an eye out for me!
For dessert we had homemade GIANT pudding!!
It took approximately 1 litre of milk + other ingredients to make this!
It tasted good just like normal pudding as well.
I can’t wait to go to a convenience store when I go back to Japan and buy heaps of sweets and snacks!!!
Last night I went out with some friends to eat yakiniku!!
I haven’t had it in so long and it was great!!
This yakiniku restaurant only serves Wagyu so I couldn’t stop my chopsticks until I was full and couldn’t move…
I usually eat this musli bar while playing golf.
It is so much healthier compared to other snacks, and the most best part is that its energy lasts long which is great for endurance sports like golf that require a lot of focus throughout a long period of time.
Usually energy bars like these don’t taste good, but this one actually tastes great I eat it as a snack at home!!